Applied Food Safety and Quality Management, PGDip/MSc
Our Master’s in Applied Food Safety and Quality Management is designed for professionals working in food manufacturing who wish to boost their career with a new qualification.
On this course, you'll learn about the requirements for providing safe and wholesome food to consumers with our specialist course in applied food safety and quality management. We follow the farm-to-fork approach to address a wide variety of food safety and quality management issues.
Topics include good governance and national control systems, food inspection and testing services. You'll cover the management of food safety and quality across the supply chain, as well as how to design and implement safety and quality management systems to meet national and international legislation. The course is research-informed and is taught by staff at the award-winning Natural Resources Institute (NRI), with its unique knowledge base and industry experience.
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School
Location
Duration
- 1 years full-time
- 2-3 years part-time
Start month
September; January
What you should know about this course
What you will study
About the course team
Dr Stacey Duvenage leads this course.Come and meet us
We are offering virtual events so that you can still experience how Greenwich could be the right university for you.
Next Open Days
Got a question?
To find out more about our Open Days and Campus Tours or if you need any assistance, please email opendays@gre.ac.uk.
Entry requirements
Applicants should have:
A Bachelor's degree at 2:2 or above (or equivalent) from a recognised university
Or an equivalent professional qualification in an appropriate science subject.
* If you do not have formal entry qualifications, you may be admitted, depending on your work experience and responsibilities.
* Applicants from other backgrounds may be considered. Please email the Programme Leader at fes-courseinfo@gre.ac.uk.
For more information, use our contact form or call us on 020 8331 9000.
You can also read our admissions policy.
Available to overseas students?
Yes
Can I use Prior Learning?
Find out more on our Recognition of Prior Learning pages.
How you will learn
Teaching
You are taught through a combination of interactive lectures, discussions, and tutorials, with the use of appropriate and relevant case-studies. Our taught modules are research-engaged and most have a practical component that relates to the theory you cover in the classroom.
Individual research projects help you learn to adapt and apply specific methodologies to unfamiliar problems.
Class sizes
We restrict our class sizes to enhance the learning experience of students. Class size is dependent on module options choice.
Independent learning
Our courses are designed to give you the space for exploratory and independent study. You'll work towards individual and group assignments and undertake the preparation/follow-up work associated with lectures, seminars, integrative assignments and laboratory classes.
A research skills module will shape your approach to independent learning, especially for your research project.
We encourage students to take advantage of a range of related extra-curricular opportunities. The faculty hosts regular seminars from NRI staff and external visitors on a range of diverse topics.
Overall workload
If you are studying full-time, you should expect the workload to be similar to a full-time job. For part-time students, this will reduce in proportion with the number of courses you are studying.
Assessment
Students will be assessed through a variety of methods, such as:
- Classroom presentations, discussions and case-studies
- Critical reviews, looking at new areas of research
- Examinations.
Feedback summary
University policy is to give feedback on assignments within 15 working days of the coursework submission date.
Examination results will be available within 28 days.
Dates and timetables
Each academic year runs from September to June. You can begin the course in September or January.
Full teaching timetables are not usually available until term has started. For any queries, please call 020 8331 9000.
Fees and funding
Accommodation costs
Whether you choose to live in halls of residence or rent privately, we can help you find what you're looking for. University accommodation is available from £126.35 per person per week (bills included), depending on your location and preferences. If you require more space or facilities, these options are available at a slightly higher cost.
Funding your study
There is a range of financial support options available to support your studies, including the Aspire@Greenwich award for study resources that many full-time students will receive.
EU students may be eligible for a bursary to support their study. View our EU bursary to find out more.
Discover more about grants, student loans, bursaries and scholarships. We also provide advice and support on budgeting, money management and financial hardship.
Careers and placements
What sort of careers do graduates pursue?
Graduates from the programme have gone on to secure jobs in food quality assurance, technical management, product development, food policy, inspection and enforcement, food analysis, post-harvest handling and storage, as well as academia and research.
Do you provide employability services?
We have a team dedicated to enhancing student employment outcomes. This includes an Employer Partnerships Manager, who works with companies to provide placement and employment opportunities.
Our team will also help you understand the jobs market, produce effective CVs, and prepare for a graduate job and placement applications in your final year.
Support and advice
Academic skills and study support
The course leader has the overall responsibility for your course and will be your first point of contact.
We also allocate you a personal tutor, who you meet soon after you join the department. Their role is to support your personal and academic development and act as your point of contact for queries or problems.
Support from the department
We help new students over the first few weeks with our faculty and department induction. This covers the first week of term 1 (September) and term 2 (January). We'll also help you discover the academic and social landscape at Medway Campus.
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