Food Innovation, MSc
Contribute to healthy living and lifestyles and be a part of new products with this Master’s in Food Innovation.
This MSc in Food Innovation is aimed at graduates and professionals looking to build careers in the food science industry (and especially in product development). The course builds your knowledge and understanding of how ingredients are developed and launched, from concept to completion. It is based on the expertise of staff working in areas including human nutrition and public health, food chemistry and microbiology, product development, packaging, food safety, legislation, and sustainability.
The course prepares you for a career in product development science, with expertise in food and nutrition. You'll develop insight into the development of healthy and nutritious food and learn how to enhance sustainability and creativity within food chains.
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School
Location
Duration
- 1 years full-time
- 2-3 years part-time
Start month
September; January
Home/international fees 2025/26
£11,325 /£17,975
What you should know about this course
What you will study
About the course team
Dr Micael de Andrade Lima leads this course.
Come and meet us
We are offering virtual events so that you can still experience how Greenwich could be the right university for you.
Next Open Days
Got a question?
To find out more about our Open Days and Campus Tours or if you need any assistance, please email opendays@gre.ac.uk.
Entry requirements
Applicants should have:
* A relevant Bachelor's honours degree (UK equivalent) class 2:2 or above (or an overseas equivalent).
* If there is no degree relevant, a professional qualification and experience in the field of food science and technology may be acceptable.
* Applicants from other backgrounds may be considered. Please email the Programme Leader at fes-courseinfo@gre.ac.uk.
For more information, use our contact form or call us on 020 8331 9000.
You can also read our admissions policy.
Available to overseas students?
Yes
Can I use Prior Learning?
In some cases, it may be possible to consider your prior learning and experience. Applications are reviewed on a case-by-case basis.
Please note: there is no reduction in fees.
How you will learn
Teaching
This course is taught by lectures, seminars, workshops and lab-based exercises, with the use of practical case studies. You'll gain teamwork experience to simulate an industrial setting as well as the critical thinking and problem-solving abilities which are important for modern pharmaceutical practice.
Class sizes
For specialist modules, our classes are usually limited to 20 students in lab sessions and 40 in lectures. This helps to create familiarity between students and staff and ensure a great learning experience.
The modules that run across several courses can have larger classes sizes, which are typically broken down into smaller groups.
Independent learning
Our courses are designed to give you the space for exploratory and independent study. You'll work towards individual and group assignments and undertake the preparation/follow-up work associated with lectures, seminars, integrative assignments and laboratory classes.
We encourage students to take advantage of a range of related extra-curricular opportunities available within the university and elsewhere.
Overall workload
If you are studying full-time, you should expect the workload to be similar to a full-time job. For part-time students, this will reduce in proportion with the number of courses you are studying.
Assessment
Students will be assessed through a variety of methods, such as:
- Classroom presentations, discussions and case-studies
- Critical reviews, looking at new areas of research
- Examinations.
Feedback summary
University policy is to give feedback on assignments within 15 working days of the coursework submission date.
Examination results will be available within 28 days.
Dates and timetables
Each academic year runs from September to June. You can begin the course in September or January.
Full teaching timetables are not usually available until term has started. For any queries, please call 020 8331 9000.
Fees and funding
Your time at university should be enjoyable, rewarding, and free of unnecessary stress. Planning your finances before you come to university can help to reduce financial concerns. We can offer advice on living costs and budgeting, as well as on awards, allowances and loans.
| Cohort | Full time | Part time | Distance learning |
|---|---|---|---|
| Home | £11,325 | £1,887 per 30 credits | N/A |
| International | £17,975 | £2,996 per 30 credits | N/A |
Accommodation costs
Whether you choose to live in halls of residence or rent privately, we can help you find what you're looking for. University accommodation is available from £126.35 per person per week (bills included), depending on your location and preferences. If you require more space or facilities, these options are available at a slightly higher cost.
Funding your study
There is a range of financial support options available to support your studies, including the Aspire@Greenwich award for study resources that many full-time students will receive.
EU students may be eligible for a bursary to support their study. View our EU bursary to find out more.
Discover more about grants, student loans, bursaries and scholarships. We also provide advice and support on budgeting, money management and financial hardship.
Careers and placements
What sort of careers do graduates pursue?
Graduates from this course emerge with the knowledge and skills to pursue careers at government level, working in competent authorities. They can also pursue careers in the food industry as food technologists, including product development, or in the hospitality sector.
Do you provide employability services?
We have a team dedicated to enhancing student employment outcomes. This includes an Employer Partnerships Manager, who works with companies to provide placement and employment opportunities.
Our team will also help you understand the jobs market, produce effective CVs, and prepare for a graduate job and placement applications in your final year.
Support and advice
Academic skills and study support
We allocate you a personal tutor, who you meet soon after you join the department. Their role is to support your personal and academic development and act as your point of contact for queries or problems.
Support from the department
We help new students over the first few weeks with our faculty and department induction. This covers the first week of term 1 (September) and term 2 (January). We'll also help you discover the academic and social landscape at Medway Campus.
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