Sandwich
Year 1
Students are required to study the following compulsory modules.
- Sustainability, Innovation, and Entrepreneurship (15 credits)
- Current Themes in Hospitality and Tourism (15 credits)
- Managing and Operating Global Tourism and Hospitality Businesses (15 credits)
- Tourism Development, Policy and Governance. (15 credits)
- Tourism, Hospitality, and Society (15 credits)
- Sales and Marketing Strategies for Tourism and Hospitality (15 credits)
- Strategic Finance Management for Tourism and Hospitality (15 credits)
- Strategic Leadership and Human Resource Management (15 credits)
- Research and Data Analytics (15 credits)
- Placement Preparation
Students are required to choose 45 credits from this list of options.
- Internship and Consultancy Project (45 credits)
- Dissertation (45 credits)
Year 2
Students are required to study the following compulsory modules.
- Professional Placement (60 credits)
Students are required to choose 0 credits from this list of options.
- Internship and Consultancy Project (45 credits)
- Dissertation (45 credits)
Year 3
Students are required to study the following compulsory modules.
- Professional Placement (60 credits)