Full time
Year 1
Students are required to study the following compulsory modules.
- Analysis of Wine Components and Faults (15 credits)
- Climate Change and Sustainable Wine Production (15 credits)
- The Science of Sparkling Wine (15 credits)
- The science and application of grapevine biology (30 credits)
- The Science and Application of Wine Making (30 credits)
- Research Methods and Statistics (PG) (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Masters Applied Research Project (60 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- The science and application of grapevine biology (30 credits)
- The Science and Application of Wine Making (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Analysis of Wine Components and Faults (15 credits)
- Climate Change and Sustainable Wine Production (15 credits)
- The Science of Sparkling Wine (15 credits)
- Research Methods and Statistics (PG) (15 credits)
Year 3
Students are required to study the following compulsory modules.
- Masters Applied Research Project (60 credits)