Full time
Year 1
Option Set 1
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Research Project (Food Innovation) (60 credits)
- Branding, Innovation and Management (30 credits)
Students are required to choose 45 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 2
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Research Project (Food Innovation) (60 credits)
- Branding, Innovation and Management (30 credits)
Students are also required to choose 15 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Students are also required to choose 30 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 3
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Research Project (Food Innovation) (60 credits)
- Branding, Innovation and Management (30 credits)
Students are also required to choose 15 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
Students are also required to choose 30 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Elective Choice PG 30cr (30 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Academic English for Postgraduates (Science)
- Research Methods for Postgraduates (15 credits)
- Food Product and Process Development (30 credits)
- Branding, Innovation and Management (30 credits)
Year 2
Option Set 1
Students are required to study the following compulsory modules.
- Research Project (Food Innovation) (60 credits)
Students are required to choose 45 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 2
Students are required to study the following compulsory modules.
- Research Project (Food Innovation) (60 credits)
Students are also required to choose 15 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
Students are also required to choose 30 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Option Set 3
Students are required to study the following compulsory modules.
- Research Project (Food Innovation) (60 credits)
Students are also required to choose 15 credits from this list of options.
- Risk Analysis for Agriculture and the Environment (15 credits)
- Environmental Footprinting and Climate Change (15 credits)
- Food Marketing (15 credits)
- Food Preservation (15 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Food Microbiology (15 credits)
Students are also required to choose 30 credits from this list of options.
- Elective Choice PG 15cr (15 credits)
- Elective Choice PG 30cr (30 credits)
- Postgraduate Negotiated Learning Module (15 credits)