Full time
Year 1
Option Set 1
Students are required to study the following compulsory modules.
- Research Methods for Postgraduates (15 credits)
- Long Project (NRI) (120 credits)
Students are required to choose 45 credits from this list of options.
- Integrated Pest Management (30 credits)
- Risk Analysis for Agriculture and the Environment (15 credits)
- Agronomy and Crop Physiology (15 credits)
- Conservation Ecology (15 credits)
- Environmental Footprinting (15 credits)
- Agricultural and Natural Resources Innovation for Development (15 credits)
- Plant Disease Management (15 credits)
- Responsible Business and Natural Resources Management (15 credits)
- Economics, Agriculture and Marketing (15 credits)
- Fundamentals of Meteorology and Climate Change (30 credits)
- Adaptation to Environmental Change: Climate and Water (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
- Climate Change, Food Security and Sustainable Development (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Agroforestry (15 credits)
- Introduction to GIS for Natural Resource Management (15 credits)
- Soils and Environments (15 credits)
Option Set 2
Students are required to study the following compulsory modules.
- Research Methods for Postgraduates (15 credits)
- Long Project (NRI) (120 credits)
Students are also required to choose 45 credits from this list of options.
- Postgraduate Negotiated Learning Module (15 credits)
- Laboratory Quality Assurance (15 credits)
- Food Marketing (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Food Preservation (15 credits)
- Food Safety and Quality Management (30 credits)
- Food Safety (30 credits)
- Food Product and Process Development (30 credits)
- Food Inspection for Government Officials (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Branding, Innovation and Management (30 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Part time
Year 1
Option Set 1
Students are required to study the following compulsory modules.
- Research Methods for Postgraduates (15 credits)
Students are required to choose 45 credits from this list of options.
- Integrated Pest Management (30 credits)
- Risk Analysis for Agriculture and the Environment (15 credits)
- Agronomy and Crop Physiology (15 credits)
- Conservation Ecology (15 credits)
- Environmental Footprinting (15 credits)
- Agricultural and Natural Resources Innovation for Development (15 credits)
- Plant Disease Management (15 credits)
- Responsible Business and Natural Resources Management (15 credits)
- Economics, Agriculture and Marketing (15 credits)
- Fundamentals of Meteorology and Climate Change (30 credits)
- Adaptation to Environmental Change: Climate and Water (15 credits)
- Postgraduate Negotiated Learning Module (15 credits)
- Climate Change, Food Security and Sustainable Development (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Agroforestry (15 credits)
- Introduction to GIS for Natural Resource Management (15 credits)
- Soils and Environments (15 credits)
Option Set 2
Students are required to study the following compulsory modules.
- Research Methods for Postgraduates (15 credits)
Students are also required to choose 45 credits from this list of options.
- Postgraduate Negotiated Learning Module (15 credits)
- Laboratory Quality Assurance (15 credits)
- Food Marketing (15 credits)
- Food Chemistry (15 credits)
- Postharvest Technology of Fruit and Vegetables (15 credits)
- Food Preservation (15 credits)
- Food Safety and Quality Management (30 credits)
- Food Safety (30 credits)
- Food Product and Process Development (30 credits)
- Food Inspection for Government Officials (15 credits)
- Innovations in Food Packaging (30 credits)
- Food Management (15 credits)
- Food Authenticity and Traceability (15 credits)
- Alternative Proteins (15 credits)
- Applied Food Science and Innovation (15 credits)
- Branding, Innovation and Management (30 credits)
- Food Microbiology (15 credits)
- Food, Nutrition and Public Health (30 credits)
Year 2
Students are required to study the following compulsory modules.
- Long Project (NRI) (120 credits)