Full time
Year 1
Students are required to study the following compulsory modules.
- Vineyard Engineering and Operations (15 credits)
- Understanding Wine Styles (15 credits)
- Wine Component Analysis (15 credits)
- Fundamentals of Wine Science (30 credits)
- Vineyard Establishment (30 credits)
- Study and Research Skills (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Wine Sales and Social Responsibility (15 credits)
- Vineyard Management (30 credits)
- Wine Production and Analysis (30 credits)
- Winery Engineering and Operations (15 credits)
- Industry Work Placement (15 credits)
Students are required to choose 15 credits from this list of options.
- Sparkling Wine Production (15 credits)
- Independent Enquiry (15 credits)
- Research Methods and Statistics (15 credits)
Part time
Year 1
Students are required to study the following compulsory modules.
- Vineyard Engineering and Operations (15 credits)
- Vineyard Establishment (30 credits)
- Study and Research Skills (15 credits)
Year 2
Students are required to study the following compulsory modules.
- Understanding Wine Styles (15 credits)
- Wine Component Analysis (15 credits)
- Fundamentals of Wine Science (30 credits)
Year 3
Students are required to study the following compulsory modules.
- Wine Sales and Social Responsibility (15 credits)
- Wine Production and Analysis (30 credits)
- Winery Engineering and Operations (15 credits)
Year 4
Students are required to study the following compulsory modules.
- Vineyard Management (30 credits)
- Industry Work Placement (15 credits)
Students are required to choose 15 credits from this list of options.
- Sparkling Wine Production (15 credits)
- Independent Enquiry (15 credits)
- Research Methods and Statistics (15 credits)